Yeast-air balloon

First of all, let me remind you what gluten is ?? In wheat flour, there are two very important proteins: gliadins and glutenins . These two proteins can combine with each other and with water and thus constitute a network. Today, only 4 cereals contain...

What happens when you beat egg whites? Have you ever wondered what happens when you beat egg whites? Have you ever succeeded in making egg whites? Your chocolate mousse is more a liquid than a mousse? So this article is for you. This is the how to make...